Yamama Rose Water adds a delicate, fragrant note that defines Middle Eastern and South Asian sweets. A little goes a long way, lifting syrups, creams and drinks with a clean floral aroma.
Key Features
- Fragrant: A delicate, recognisable aroma
- Concentrated: A small amount flavours a large batch
- Versatile: For sweets and refreshing drinks
- Clean finish: Aromatic without overpowering
Applications
- Sweets: Baklava, kunafa and milk puddings
- Syrups: Aromatic sugar syrups and glazes
- Drinks: Lemonades, mocktails and laban
- Creams: Custards and whipped toppings
Storage
- Keep tightly closed in a cool, dark place
- Away from direct sunlight
Recently Viewed Products
Quickly return to products you've recently explored.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide enough options to retrieve its content.