Gold Medal All Purpose Flour is a dependable, finely milled flour for everyday baking and cooking. Consistent and easy to work with, it gives reliable results across breads, batters and doughs.
Key Features
- Consistent: Even milling for predictable results
- Versatile: Breads, batters, doughs and coatings
- Easy to work: Blends and develops smoothly
- Kitchen staple: A daily essential for any bakery
Applications
- Baking: Breads, cakes and pastries
- Batters: Coatings and pancakes
- Doughs: Pizza, flatbreads and pasta
- Thickening: Sauces and gravies
Storage
- Store in a cool, dry place
- Keep sealed against moisture and pests
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