Foster Clark's Custard Powder — baking flavour for pastry and dessert prep for hotels, cafés and restaurants.
Foster Clark's Custard Powder supports pastry and dessert kitchens when teams need vanilla, essences, flower waters or flavour bases that stay consistent across bakes. It is specified for busy UAE hotel, café and restaurant kitchens that need a steady trade product on the pass. Train new staff on the house portion so tickets stay consistent across the day. Portion to your recipe card so every shift plates the same result. Keep the SKU labelled clearly so stores do not mix similar lines on the shelf. Usage • Cakes, creams and frostings. • Dessert plating and syrups. • Pastry and ice-cream bases. Kitchen notes Store cool and dry, sealed, away from strong odours. Measure by recipe weight. Keep droppers and spoons clean. Check allergens on the pack. FAQs Trade note? Confirm pack labels match the ticket before guest service. Wholesale UAE? GGFT trade pricing after account approval.
