Foster Clark's Baking Powder — baking powder for sponge cake, pancakes, muffins — prep for hotels, cafés and restaurants.
Foster Clark's Baking Powder is a Bayara baking powder for hotel, café and restaurant kitchens. Typical uses include sponge cake, pancakes, muffins and scones (general guidance). Usage • Sponge cake: Helps the sponge rise. • Pancakes: For fluffy stacks. • Muffins: For a high, light crumb. • Scones: For a soft, tall rise. Kitchen notes Keep cool and dry; reseal after opening. Follow the pack directions after opening. Keep tools and containers clean so results stay consistent.





