Foster Clark's Bicarbonate of Soda — baking flavour for pastry and dessert prep for hotels, cafés and restaurants.
Foster Clark's Bicarbonate of Soda supports pastry and dessert kitchens when teams need vanilla, essences, flower waters or flavour bases that stay consistent across bakes. It is specified for busy UAE hotel, café and restaurant kitchens that need a steady trade product on the pass. Keep the SKU labelled clearly so stores do not mix similar lines on the shelf. Train new staff on the house portion so tickets stay consistent across the day. Usage • Cakes, creams and frostings. • Dessert plating and syrups. • Pastry and ice-cream bases. Kitchen notes Follow pack storage. Measure by recipe weight. Keep droppers and spoons clean. Check allergens on the pack. FAQs Trade note? Confirm pack labels match the ticket before guest service. How do I order? Sign in with an approved business account, or apply for trade access.
