Foster Clark's Custard Powder — baking flavour for pastry and dessert prep for hotels, cafés and restaurants.
Foster Clark's Custard Powder supports pastry and dessert kitchens when teams need vanilla, essences, flower waters or flavour bases that stay consistent across bakes. Foodservice buyers keep it in regular rotation for UAE hotel and restaurant prep. Portion to your recipe card so every shift plates the same result. Keep the SKU labelled clearly so stores do not mix similar lines on the shelf. Train new staff on the house portion so tickets stay consistent across the day. Usage • Beverage and mocktail aroma where suited. • Bakery inclusions. • Arabic sweet finishes. Kitchen notes Follow pack storage. Measure by recipe weight. Keep droppers and spoons clean. Check allergens on the pack. FAQs Trade note? Confirm pack labels match the ticket before guest service. How do I order? Sign in with an approved business account, or apply for trade access.
