French Classic Glucose Syrup — syrup for lattes, iced tea and soft drinks — non-soft drink prep for hotels, cafés and restaurants.
French Classic Glucose Syrup is a flavoured café syrup for coffee bars, hotels and quick-service beverage counters. Pump or pour into lattes, iced teas and lemonades, and use it for soft sodas, milkshakes and dessert drizzle — non-soft drink serving ideas only. Foodservice buyers keep it in regular rotation for UAE hotel and restaurant prep. Usage • Lattes and flavoured milk drinks. • Iced tea and lemonade builds. • Soft sodas, milkshakes and dessert drizzle. Kitchen notes Follow pack storage. Refrigerate after opening if the pack directs. Keep pumps clean and calibrated so sweetness stays consistent. Wipe sticky threads on bottle necks between rushes. FAQs soft drink soft drink? No — use this for non-soft drink café and soft-drink builds only on this site. How do I order? Sign in with an approved business account, or apply for trade access.