Louis Francois Super baking flavour for pastry and dessert prep in UAE foodservice kitchens.
Louis Francois Super Neutrose, France supports pastry and dessert kitchens when teams need vanilla, essences, flower waters or flavour bases that stay consistent across bakes. It is specified for busy UAE hotel, café and restaurant kitchens that need a steady trade product on the pass. Portion to your recipe card so every shift plates the same result. Keep the SKU labelled clearly so stores do not mix similar lines on the shelf. Train new staff on the house portion so tickets stay consistent across the day. Usage • Cakes, creams and frostings. • Dessert plating and syrups. • Pastry and ice-cream bases. Kitchen notes Follow pack storage. Measure by recipe weight. Keep droppers and spoons clean. Check allergens on the pack. FAQs How much to dose? Follow your pastry recipe card — start light and adjust. Trade supply? Yes — GGFT wholesale for approved UAE foodservice accounts.