Sosa Glucose Powder baking flavour for pastry and dessert prep in UAE foodservice kitchens.
Sosa Glucose Powder 33DE supports pastry and dessert kitchens when teams need vanilla, essences, flower waters or flavour bases that stay consistent across bakes. It is specified for busy UAE hotel, café and restaurant kitchens that need a steady trade product on the pass. Portion to your recipe card so every shift plates the same result. UAE foodservice teams order it on approved GGFT trade accounts for steady restock. Usage • Cakes, creams and frostings. • Dessert plating and syrups. • Pastry and ice-cream bases. Kitchen notes Follow pack storage. Measure by recipe weight. Keep droppers and spoons clean. Check allergens on the pack. FAQs How much to dose? Follow your pastry recipe card — start light and adjust. How do I order? Sign in with an approved business account, or apply for trade access.
