Sugar Bag, Germany/EU — white crystal sugar for sponge cake, sugar syrup, crème brûlée — prep for hotels, cafés and restaurants.
Sugar Bag, Germany/EU is a GGFT white crystal sugar for hotel, café and restaurant kitchens. Typical uses include sponge cake, sugar syrup, crème brûlée and shortbread (general guidance). Usage • Sponge cake: Light and golden. • Sugar syrup: Clear and simple. • Crème brûlée: Caramelised top. • Shortbread: Buttery and crisp. Kitchen notes Keep sealed and away from moisture so the crystals stay free-flowing. Follow the pack directions after opening. Keep tools and containers clean so results stay consistent.





