Tate & Lyle Demerara Sugar, UK — demerara sugar for fruit crumble, coffee, oat biscuits — prep for hotels, cafés and restaurants.
Tate & Lyle Demerara Sugar, UK is a Tate & Lyle demerara sugar for hotel, café and restaurant kitchens. Typical uses include fruit crumble, coffee, oat biscuits and crème brûlée (general guidance). Usage • Fruit crumble: Scattered over the topping. • Coffee: Stirred into a fresh cup. • Oat biscuits: Pressed on before baking. • Crème brûlée: Torched to a crisp crust. Kitchen notes Keep sealed in a cool, dry place away from moisture and strong smells. Follow the pack directions after opening. Keep tools and containers clean so results stay consistent.





