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  5. Tate & Lyle Icing Sugar, UK - 10x500g
Tate & Lyle Icing Sugar, UK - 10x500gTate & Lyle Icing Sugar, UK - 500G — additional viewTate & Lyle Icing Sugar, UK - 10x500gTate & Lyle Icing Sugar, UK - 10x500gTate & Lyle Caster Sugar, UK - 25KG — additional view
Tate & Lyle

Tate & Lyle Icing Sugar, UK - 10x500g

How it’s sold

Per PcSingle piecePer carton10 Pc in one cartonBest for trade

Order by the single Pc, or by the carton of 10 Pc. Item code OTHR-758543

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  • Icing Sugar type
  • Buttercream cupcakes use
  • Dusted sponge use

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6 AMOrder by 6 AM, delivered todaySame-day delivery Mon–Sat to Dubai, Sharjah, Ajman and Abu Dhabi. Or collect from DIP 2, Mon–Sat 8 AM–5 PM. Closed Sundays and public holidays. Delivery & cut-off
Vanilla cupcakes with piped buttercream swirls and a Tate & Lyle Icing Sugar pack
Pastry bench

Fine icing sugar for the final touch

Powder-fine icing sugar for buttercream, glacé icing, dusting cakes and smooth frostings.

About this icing sugar

Tate & Lyle Icing Sugar, UK — icing sugar for buttercream cupcakes, dusted sponge, iced biscuits — prep for hotels, cafés and restaurants.

Tate & Lyle Icing Sugar, UK is a Tate & Lyle icing sugar for hotel, café and restaurant kitchens. Typical uses include buttercream cupcakes, dusted sponge, iced biscuits and cinnamon rolls (general guidance). Usage • Buttercream cupcakes: Beaten into soft buttercream. • Dusted sponge: Sifted over the top. • Iced biscuits: Mixed into glacé icing. • Cinnamon rolls: Whisked into a glaze. Kitchen notes Keep sealed in a cool, dry place away from moisture and strong smells. Follow the pack directions after opening. Keep tools and containers clean so results stay consistent.

Icing Sugarfrom the product name
Buttercream cupcakesgeneral guidance
Dusted spongegeneral guidance
Cool and drystore sealed in a cool, dry place

On the menu

Suggested uses
Vanilla cupcakes with piped buttercream swirls
Buttercream cupcakesBeaten into soft buttercream.
Victoria sponge cake dusted with icing sugar beside a Tate & Lyle Icing Sugar pack
Dusted spongeSifted over the top.
Iced shortbread biscuits with white glaze
Iced biscuitsMixed into glacé icing.
Cinnamon rolls drizzled with white icing glaze beside a Tate & Lyle Icing Sugar pack
Cinnamon rollsWhisked into a glaze.
Kitchen notes

From the label

Brand and barcode from the GGFT product record for item code OTHR-758543. Uses and method are general kitchen guidance. Formulations can change, so always check the label in hand.

Ingredients & allergensFrom the back label

icing sugar (97%), maize starch,

NutritionPer 100 g, from the label
Energy1,649 kJ / 399 kcal
Fat0 g
of which saturates0 g
Carbohydrate99 g
of which sugars97 g
Protein0 g
Salt0 g

Average values per 100 g, from the label.

Storage & shelf lifeUnopened

Store in a cool, dry place away from sunlight. After opening|Reseal tightly or transfer to an airtight container.

Product detailsPack, codes and barcodes
Brand
Tate & Lyle
Type
Icing sugar icing sugar
Item code
OTHR-758543
Barcode
5010115927166
FAQQuick answers

How do kitchens use this Tate & Lyle icing sugar?

Buttercream cupcakes, Dusted sponge, Iced biscuits, Cinnamon rolls — serving ideas, general guidance. Item code OTHR-758543.

Any storage notes?

Store cool and dry; reseal tightly after opening.

Where can I see the price?

Sign in with an approved business account, or apply for trade access.

Brand and barcode from the GGFT product record for item code OTHR-758543. Uses and method are general kitchen guidance. Formulations can change, so always check the label in hand.

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