Tate & Lyle Light Brown Sugar, UK — light brown soft sugar for chocolate chip cookies, apple crumble, flapjacks — prep for hotels, cafés and restaurants.
Tate & Lyle Light Brown Sugar, UK is a Tate & Lyle light brown soft sugar for hotel, café and restaurant kitchens. Typical uses include chocolate chip cookies, apple crumble, flapjacks and porridge (general guidance). Usage • Chocolate chip cookies: Creamed into the dough. • Apple crumble: Rubbed into the topping. • Flapjacks: Melted with butter and oats. • Porridge: Sprinkled on top. Kitchen notes Keep sealed in a cool, dry place away from moisture and strong smells. Follow the pack directions after opening. Keep tools and containers clean so results stay consistent.





