Teptip young coconut juice with pulp in a 310 ml can, a chilled tropical drink with soft coconut pieces for cafes, Asian restaurants and canteens.
A white can with a navy band, the red-and-white TEPTIP oval, YOUNG COCONUT JUICE in bold blue, and WITH PULP beneath, above a cluster of green coconuts with one cut open. The name repeats in Chinese and Arabic, and the base gives 10.5 fl oz, 310 ml. With pulp means soft strips of young coconut flesh float in the drink, which many people enjoy chewing as they sip. As general background, coconut water, also called coconut juice, is commonly described as the clear liquid inside young coconuts, popular in tropical countries fresh, chilled or packaged, and known as buko juice in Philippine English. The gallery shows the two ways it is usually served: poured over a tall glass of ice, and lined up beside dim sum, noodles and tea at a restaurant table. Commonly, Chinese, Thai and Filipino restaurants, cafes and canteens keep the cans chilled and serve them with spicy or fried dishes, where a cold, mild drink is welcome. It also goes into fruit coolers, blended shakes with mango or pineapple, and iftar spreads. Shake the can gently before opening so the pulp spreads evenly, and serve it very cold.
