Skip to Content
F&B Supplier to Hotels & Restaurants since 2004
Sign inRequest trade access
  1. Home
  2. Shop
  3. Beverages
  4. Fruit Purees
  5. Boiron Mango Puree, France - 1x1kg
Boiron Mango Puree, France - 1x1kgBoiron Mango Puree, France - 1x1kgBoiron Mango Puree, France - 1x1kgBoiron — brand logo
Boiron

Boiron Mango Puree, France - 1x1kg

How it’s sold

Per PcSold by the piece

One order unit is one Pc. Item code FROZ-900903

Sign in for trade price
  • Mango Puree type
  • Mango mousse use
  • Sorbet use

Add a few products, then send the whole list on WhatsApp. We reply with your trade prices and availability.

6 AMOrder by 6 AM, delivered todaySame-day delivery Mon–Sat to Dubai, Sharjah, Ajman and Abu Dhabi. Or collect from DIP 2, Mon–Sat 8 AM–5 PM. Closed Sundays and public holidays. Delivery & cut-off
Mango mousse cake with glossy mango glaze and a tub of Boiron Mango Fruit Puree
Pastry kitchen

Mango fruit puree for pastry and drinks

Boiron mango puree for mousses, sorbets, coulis and smoothies.

About this mango puree

Boiron Mango Puree, France — mango puree for mango mousse, sorbet, mango lassi — prep for hotels, cafés and restaurants.

Boiron Mango Puree, France is a Boiron mango puree for hotel, café and restaurant kitchens. Typical uses include mango mousse, sorbet, mango lassi and cheesecake (general guidance). Usage • Mango mousse: Silky and bright. • Sorbet: Smooth scoops. • Mango lassi: Thick and cold. • Cheesecake: Swirled on top. Kitchen notes Thaw in the fridge, never refreeze. Follow the pack directions after opening. Keep tools and containers clean so results stay consistent.

Mango Pureefrom the product name
Mango moussegeneral guidance
Sorbetgeneral guidance
Frozenkeep frozen

On the menu

Suggested uses
Mango mousse cake with glossy mango glaze beside a tub of Boiron Mango Fruit Puree
Mango mousseSilky and bright.
Scoops of mango sorbet in a bowl
SorbetSmooth scoops.
Tumbler of mango lassi with a mint sprig beside a tub of Boiron Mango Fruit Puree
Mango lassiThick and cold.
Cheesecake slice with mango coulis
CheesecakeSwirled on top.
Kitchen notes

From the label

Brand and barcode from the GGFT product record for item code FROZ-900903. Uses and method are general kitchen guidance. Formulations can change, so always check the label in hand.

Storage & shelf lifeStore

Keep frozen until needed. After thawing|Keep chilled and use within a few days.

Product detailsPack, codes and barcodes
Brand
Boiron
Type
Mango puree mango puree
Item code
FROZ-900903
Barcode
3389133000062
FAQQuick answers

How do kitchens use this Boiron mango puree?

Mango mousse, Sorbet, Mango lassi, Cheesecake — serving ideas, general guidance. Item code FROZ-900903.

Any storage notes?

Keep frozen; thaw in the fridge and keep chilled after thawing.

Where can I see the price?

Sign in with an approved business account, or apply for trade access.

Brand and barcode from the GGFT product record for item code FROZ-900903. Uses and method are general kitchen guidance. Formulations can change, so always check the label in hand.

More from Boiron

See all

Ready to stock your kitchen?

Approved within 24 hours (subject to verification). Order by 6 AM, delivered the same day, Mon–Sat.

Request trade accessWhatsApp us