Boiron Strawberry Puree, France — strawberry puree for strawberry mousse, strawberry sorbet, strawberry smoothie — prep for hotels, cafés and restaurants.
Boiron Strawberry Puree, France is a Boiron strawberry puree for hotel, café and restaurant kitchens. Typical uses include strawberry mousse, strawberry sorbet, strawberry smoothie, pavlova sauce (general guidance). Usage • Strawberry mousse: Light and fruity. • Strawberry sorbet: Bright and fresh. • Strawberry smoothie: Thick and chilled. • Pavlova sauce: Spooned over meringue. Kitchen notes Thaw in the fridge, never refreeze. Follow the pack directions after opening. Keep tools and containers clean so results stay consistent.





