Boiron Lychee Puree, France — lychee puree for lychee mousse, sorbet, panna cotta — prep for hotels, cafés and restaurants.
Boiron Lychee Puree, France is a Boiron lychee puree for hotel, café and restaurant kitchens. Typical uses include lychee mousse, sorbet, panna cotta and lychee cooler (general guidance). Usage • Lychee mousse: Light and floral. • Sorbet: Smooth scoops. • Panna cotta: Fruity glaze. • Lychee cooler: Chilled and fresh. Kitchen notes Thaw in the fridge, never refreeze. Follow the pack directions after opening. Keep tools and containers clean so results stay consistent.





