Mother's Recipe Alphonso Mango Pulp — sweetened Alphonso mango pulp for mango lassi, mango kulfi, mango shake — prep for hotels, cafés and restaurants.
Mother's Recipe Alphonso Mango Pulp is a Mother's Recipe sweetened Alphonso mango pulp for hotel, café and restaurant kitchens. Typical uses include mango lassi, mango kulfi, mango shake and mango mousse (general guidance). Usage • Mango lassi: Blended with yoghurt. • Mango kulfi: Frozen on sticks. • Mango shake: With cold milk. • Mango mousse: Light and creamy. Kitchen notes Once opened, move the pulp to a covered container and refrigerate. Follow the pack directions after opening. Keep tools and containers clean so results stay consistent.





