Lacnor Milk Full Cream — milk for cappuccino, breakfast oats, chocolate milkshake — prep for hotels, cafés and restaurants.
Lacnor Milk Full Cream is a Lacnor milk for hotel, café and restaurant kitchens. Typical uses include cappuccino, breakfast oats, chocolate milkshake and rice pudding (general guidance). Usage • Cappuccino: Steamed for coffee. • Breakfast oats: Cooked into porridge. • Chocolate milkshake: Blended until frothy. • Rice pudding: Simmered into a dessert. Kitchen notes Store unopened cartons cool and dry; refrigerate after opening. Follow the pack directions after opening. Keep tools and containers clean so results stay consistent.





