Monin Vanilla Syrup: Madagascar vanilla-pod syrup for lattes, hot chocolate, milkshakes and custards. Single 700 ml bottle from France.
Monin's Madagascar vanilla is aimed at milk-based and dessert drinks. Its tasting notes describe the aroma of vanilla pods with an exotic character and a powdery taste. Use it in lattes, hot chocolate and iced lattes, as Monin suggests, or in a vanilla milkshake with fresh berries. Vanilla also rounds out fruit sodas and smooths out sharp lemonades. In the kitchen, add to whipped cream, crème anglaise or French toast batter. This 700 ml bottle suits counters that use vanilla regularly but do not need the litre size. Made in France. Monin Vanilla Syrup is sold here as a single 700 ml bottle from France. It pairs naturally with strawberry, raspberry and caramel syrups, and a single pump in a cold brew with milk gives a smooth, creamy finish.
