Kolios Feta in Brine, Greece delivers the smooth, consistent quality professional kitchens rely on. Even in texture and clean in flavour, it performs reliably across both sweet and savoury work.
Key Features
- Smooth texture: Spreads and melts evenly
- Clean flavour: Neutral enough for desserts, rich enough for savoury
- Consistent: Dependable results, batch after batch
- Versatile: At home in baking, cooking and on the board
Applications
- Bakery: Cheesecakes, frostings and pastries
- Savoury: Sauces, dips and bakes
- Breakfast: Spreads for bagels and sandwiches
- Catering: Platters and buffet spreads
Storage
- Keep refrigerated at 2 to 4°C
- Reseal and use within the recommended period
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