GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.

Key Features

• Salmon Roe Ikura: Plump, glossy salmon eggs.
• Rich and Savoury: Distinctive briny seafood flavour.
• Delicate Texture: Bursts pleasantly with every bite.
• Japanese Style: Ideal for authentic Japanese dishes.

Applications

• Sushi and Gunkan: A classic premium topping.
• Rice Bowls: Perfect for ikura don and chirashi.
• Garnishing: Adds colour and elegance to seafood dishes.
• Canapés and Appetisers: A luxurious finishing ingredient.

Storage

• Keep frozen at -18°C or below.
• Once thawed, keep refrigerated and consume promptly.
• Do not refreeze after thawing.