Tekkeliogfu Large Fresh Eggs are farm-fresh large hen's eggs with firm whites and rich, golden yolks, supplied in bulk trays for busy kitchens. Consistent in size and quality, they are an everyday essential across breakfast, pastry and à la carte service. Each case holds twelve trays of thirty, keeping high-volume kitchens well stocked through every shift. A dependable fresh egg for every section of the kitchen.
Key Features
- Farm Fresh: Firm whites and rich, golden yolks.
- Large Grade: Consistent size for reliable results.
- Bulk Trays: Twelve trays of thirty for high-volume use.
- Everyday Essential: For cooking and baking alike.
Applications
- Breakfast: Fried, poached, scrambled and omelettes.
- Baking: Cakes, batters, custards and meringues.
- Binding and Coating: Crumbing and egg wash.
- Sauces: Mayonnaise, hollandaise and emulsions.
Storage
- Keep refrigerated for freshness and shelf life.
- Store away from strong-smelling foods, which eggs can absorb.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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