Kolios Authentic Greek yogurt, natural and 0% fat, in a 1 kg tub, a thick strained yogurt for breakfast bowls, dips, sauces and marinades.
A tall white tub with Kolios, the Greek dairy, across the top, a bright pink ring around the words authentic Greek yogurt, and natural 0% fat beneath. Pink badges on the front read high protein and fat free, a gold Superior Taste award badge sits on the right, and a green note on the side says 27% less plastic. The record lists Greece as the origin and the tub holds 1 kg. As general background, strained yogurt, also called Greek yogurt, is strained to remove most of its whey, giving a thicker texture than unstrained yogurt, and it curdles less readily when cooked. That body typically makes it a favourite in kitchens. Commonly, cafes spoon it into breakfast bowls with berries, honey and granola, chefs whisk it with cucumber, garlic and dill for a tzatziki-style dip or with herbs for a sauce beside grilled chicken, and it works in marinades, smoothies and cakes, or as a lighter swap for sour cream on jacket potatoes. Keep it chilled, stir back any liquid that collects on top, and use a clean spoon each time. For a busy cafe, one 1 kg tub typically covers a full morning of bowls.
