Pasteurised Grade AA medium eggs from Saha in a tray of 30, produced in the United Arab Emirates, for breakfast stations, sauces and lightly cooked dishes.
Saha Arabian Pasteurized Eggs come in a clear tray of 30 white eggs, each stamped with the Saha mark, with a white and gold sleeve. The front shows the blue rooster logo with صحة and Saha, a gold ribbon reading pasteurised eggs and free from Salmonella and bird flu, a Gold Safety Standard badge, and brown and white eggs with a cracked yolk. The gold side panel carries the Safegg mark, produced in the United Arab Emirates, Grade AA and 100% vegetarian, with a size of medium, 50 g and above, and a count of 30. As general background, pasteurised eggs are eggs that have been pasteurised to reduce the risk of foodborne illness in dishes that are not cooked or are only lightly cooked, and they may be pasteurised in the shell. Commonly, kitchens use them for soft boiled and poached eggs, hollandaise and mayonnaise, mousses and other recipes where eggs are only lightly cooked.