American Classic Rose Water — rose water for muhallabia, rose lemonade, kunafa syrup — prep for hotels, cafés and restaurants.
American Classic Rose Water is an American Classic rose water for hotel, café and restaurant kitchens. Typical uses include muhallabia, rose lemonade, kunafa syrup and rose cake (general guidance). Usage • Muhallabia: Silky milk pudding. • Rose lemonade: Chilled and fragrant. • Kunafa syrup: Scented sugar syrup. • Rose cake: Delicate crumb. Kitchen notes Add rose water a little at a time; the aroma is strong. Follow the pack directions after opening. Keep tools and containers clean so results stay consistent.





