All Gold Apricot Halves — apricot halves in syrup for apricot tart, yoghurt bowl, pancakes — prep for hotels, cafés and restaurants.
All Gold Apricot Halves is an All Gold apricot halves in syrup for hotel, café and restaurant kitchens. Typical uses include apricot tart, yoghurt bowl, pancakes and upside-down cake (general guidance). Usage • Apricot tart: Glazed and golden. • Yoghurt bowl: A sweet topping. • Pancakes: Stacked and sweet. • Upside-down cake: Baked in. Kitchen notes Refrigerate in a covered container once opened. Follow the pack directions after opening. Keep tools and containers clean so results stay consistent.





