Deepblue Anchovy Fillet in Sunflower Oil — cooking oil for sauté, fry and dressing prep for hotels, cafés and restaurants.
Deepblue Anchovy Fillet in Sunflower Oil is a trade oil for sauté, deep-fry and salad finish work across hotel and restaurant kitchens. Choose it when you need a steady fry medium or a neutral base for dressings and marinades. It is specified for busy UAE hotel, café and restaurant kitchens that need a steady trade product on the pass. UAE foodservice teams order it on approved GGFT trade accounts for steady restock. Usage • Grill prep and roasting trays. • Bakery brushing where suited. • Cold kitchen vinaigrettes. Kitchen notes Store cool and dry unless the pack says otherwise. Filter fry oil on schedule; discard when dark, foamy or off-aroma. Never top up heavily degraded oil with fresh only. FAQs Fry life? Follow your site SOP — colour, smell and smoke point guide change-outs more than calendar days alone. Trade pricing? Available after GGFT account approval.