Fragata Green Olives, Pitted — pitted green olives for pizza, pasta, salad — prep for hotels, cafés and restaurants.
Fragata Green Olives, Pitted is a Fragata pitted green olives for hotel, café and restaurant kitchens. Typical uses include pizza, pasta, salad, tapenade (general guidance). Usage • Pizza: Sliced over the top. • Pasta: Stirred through sauce. • Salad: Tossed through greens. • Tapenade: Blended into a spread. Kitchen notes Keep the olives covered in brine after opening. Follow the pack directions after opening. Keep tools and containers clean so results stay consistent.





