Buitoni Tomato Coulis — sauce for marinades, glazes and finishing stations for hotels, cafés and restaurants.
Buitoni Tomato Coulis saves prep on kitchen lines. Teams use it to season, marinate, glaze and dip, and as a base for house sauces when tickets need speed without losing flavour. It is specified for busy UAE hotel, café and restaurant kitchens that need a steady trade product on the pass. UAE foodservice teams order it on approved GGFT trade accounts for steady restock. Usage • Stir-fry bases. • Sandwich spreads where suited. • Banquet sauce pans. Kitchen notes Store cool and dry unless the pack says otherwise. Store as the pack directs — usually cool and dry for ambient pastes, chilled after opening if required. Use clean spoons; never double-dip from the pass. FAQs Trade note? Confirm pack labels match the ticket before guest service. How do I order? Sign in with an approved business account, or apply for trade access.