Prime beef pepperoni slices, chilled and ready-sliced, for pizzas, flatbreads, sandwiches, pasta bakes and breakfast plates.
Prime's pack is a bright red one with a clear window, the Prime script logo at the top, Pepperoni Slices in English and Arabic across the middle, and a red Arabic logo near the foot. The slices come ready-cut and stacked, so a pizza line can lay them straight onto the dough. As general background, sliced pepperoni is one of the most popular pizza toppings in American pizzerias, that it is soft, slightly smoky and bright red before cooking, and traditional pepperoni curls into small cups in a hot pizza oven, while flat-laying slices became common with commercial production. Beef pepperoni slices typically crisp at the edges and release a little spiced oil as they bake, which gives a pizza its familiar glossy top. Commonly, pizzerias overlap slices across a margherita base before baking, flatbread and manakish bakeries scatter them with cheese, sandwich counters layer them cold into subs and paninis, and hotel kitchens add them to pasta bakes and breakfast egg dishes. Keep the pack chilled, reseal it after opening, and use the slices within a few days, keeping them apart from raw foods in the fridge.