Lezita frozen chicken franks from Türkiye, ten to a 340 g pack, ready to heat for hot dogs, breakfast plates and kids' menus.
Lezita packs its franks flat in a clear film tray, the long, smooth pink sausages lying on a printed white plate with a sprig of basil. The red Lezita logo with its small yellow sun sits at the top, with Frozen Chicken Franks in green beneath it and the same name in Arabic, French and Portuguese. A red tab in the corner shows the count, 10, and a Turkish flag marks where it is made, while the side panel carries the maker's address near Izmir, a nutrition table, the barcode and 340 g. The storage line reads keep frozen at minus 18°C and do not refreeze the thawed product. As general background, a hot dog is a grilled, steamed or boiled sausage served in the slit of a partly sliced bun, that the frankfurter is one of the two classic sausages used, and it became a working-class street food in the United States. Thin franks like these are typically ready after only a few minutes over heat. Commonly, cafes and food trucks grill them for hot dogs with mustard and ketchup, hotel breakfasts serve them with eggs, and kids' menus slice them into pasta and wraps. Heat from frozen until piping hot throughout.