Spring Home TYJ Spring Roll Pastry is a thin, smooth and pliable wheat-based wrapper from one of Asia's most trusted brands. Each 8.5" sheet peels apart cleanly and fries to a crisp, golden, blister-free finish without tearing or cracking. A reliable, high-volume staple for busy kitchens and caterers.
Key Features
- Thin and Pliable: Smooth sheets that fold neatly.
- Tear-Resistant: Strong enough to wrap generously.
- Separates Easily: Peels apart cleanly once thawed.
- Crisp Golden Fry: Fries up light and blister-free.
- Catering Pack: 40 sheets per pack, 20 per carton.
Applications
- Spring Rolls: Classic crispy fried or fresh rolls.
- Samosas: Neat, sturdy triangular parcels.
- Snacks and Appetisers: Cheese rolls, money bags and more.
- Sweet Treats: Banana, chocolate or red-bean fillings.
Storage
- Keep frozen at -18°C until ready to use.
- Thaw in the fridge and keep covered to prevent drying.
- Do not refreeze once thawed.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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