Lamb Weston French Fries Steakhouse — frozen potato sides for burgers, takeaway and bar snacks for hotels, cafés and restaurants.
Lamb Weston French Fries Steakhouse goes straight from the freezer into the fryer or oven for burger, steak and takeaway sides. Cook from frozen for a crisp outside and soft centre. Hotels, casual dining and delivery kitchens plate them beside burgers, grills and kids menus. Foodservice buyers keep it in regular rotation for UAE hotel and restaurant prep. Usage • Steak and pub plates. • Banquet potato sides. • Share platters with dips. Kitchen notes Frozen hold only. Keep at −18°C or colder; do not refreeze once thawed. Cook from frozen; shake off ice crystals before the fryer. Drain well and season immediately. FAQs Cook from frozen? Yes — that is the foodservice method for best texture. How do I order? Sign in with an approved business account, or apply for trade access.
