Unsalted pure New Zealand butter from Anchor Food Professionals in a 500 g block, for pastry, baking and sauces.
Anchor Butter, Unsalted comes in a silver foil-wrapped 500 g block with a red Unsalted banner in English and Arabic, the red Anchor logo and the dark blue FP Food Professionals mark. The front reads Pure New Zealand Butter, زبدة نيوزيلندية نقية, with a net weight of 500 g. The photos show it on a floured pastry bench beside a rolling pin and as curls served with pancakes and toast. As general background, butter is a dairy product made from the fat and protein of churned cream, a semi-solid emulsion of about 81% butterfat used as a spread and as a fat in baking, sauce-making and pan frying. Unsalted butter lets the cook control the seasoning of pastry, cakes and sauces. Laminate it into croissant and puff dough while cold, cream it with sugar for cakes and cookies, mount it into pan sauces off the heat, or brown it for a nutty finish on fish and vegetables.
