Ann's guacamole in a 2 kg frozen tub, made with avocado, onion, red bell pepper and jalapeño, for nachos, tacos, burritos, wraps and dip platters.
Ann's guacamole comes in a white catering tub with a lime-green label. A red sombrero sits above the Ann's name, and Guacamole is written in a large green script. A red band reads keep frozen at -18°C, with the net weight of 2 kg (4.4 lbs) beside a photo of a bowl of chunky guacamole. The lid label repeats the name, the net weight and a nutrition table. The back panel lists the ingredients as avocado, salt, evaporated cane juice, onion, citric acid, spices, ascorbic acid, xanthan gum, red bell pepper and jalapeño pepper, in English and Arabic. The handling note says to thaw the unopened container in the refrigerator for 36 hours, keep it refrigerated after thawing, use it within 3 days and not refreeze it. Lifestyle photos show the guacamole spooned over loaded nachos with cheese and tomato, and served in soft tacos with grilled chicken. As general background, guacamole is an avocado-based dip, spread or salad first developed in Mexico, now part of international cuisine as a dip, condiment and salad ingredient.
