Bayara Macadamia Nuts: buttery Australian macadamias for cookies, nut crusts, snacking and desserts. Single 1 kg pack.
Macadamias are native to Australia, and Bayara notes that the nuts it selects come from Australian farms. Their appeal is a rich, buttery taste and a softer crunch than almonds or cashews. Bayara suggests enjoying them with coffee, adding them to sweets, or stirring them into soups or salsa, and calls them a perfect choice for baking, cooking or snacking. White chocolate and macadamia cookies are the best-known pairing, but they also make a lovely crust for fish, a creamy dairy-free nut butter, and a crunchy topping for tropical fruit salads. Toast them lightly, since their high oil content means they brown quickly. Store sealed and cool to protect the delicate oils. Each order is a single 1 kg pack of Bayara Macadamia Nuts.
