Bayara Sweet Paprika Powder: nutty, sweet, mild paprika for goulash, rubs, potatoes and dressings. Single 1 kg pack.
Bayara describes its paprika as nutty and sweet, with an unforgettable aroma, and lists paprika powder as the only ingredient. Sweet paprika adds colour and gentle warmth rather than heat, so it can be used generously. Bayara suggests chicken, pasta, potatoes, meat dishes and salad dressings. It is the base of Hungarian goulash and chicken paprikash, and it gives a red glow to devilled eggs, hummus and roast potatoes. Bloom it briefly in oil at a low temperature, because paprika scorches and turns bitter if overheated. Mix it with garlic, cumin and oregano for a quick barbecue rub. Store away from light to protect the bright colour. One 1 kg pack of Bayara Sweet Paprika Powder goes a long way in a busy kitchen. It also brightens rice dishes.
