Bayara Thyme: floral, earthy dried thyme for stews, roasts, sauces and herbal tea. Single 500 g pack.
Bayara notes that thyme is synonymous with home and family in the Arabic-speaking world, and describes its floral, earthy notes. The ingredient is simply thyme. Bayara even suggests brewing it as a tisane: steep a teaspoon in hot water for five minutes, with honey if you like. In the kitchen, dried thyme is a workhorse for slow cooking. Add it to stews, braised lamb and chicken, bean dishes and tomato sauces, or rub it over roast vegetables with olive oil. It pairs naturally with rosemary, garlic and lemon, and it belongs in a bouquet garni for stock. Rub the leaves between your fingers before adding to release more aroma. You receive one 500 g pack of Bayara Thyme, sized for regular kitchen use.
