Bayara Whole Cinnamon: aromatic cinnamon sticks for karak, rice pudding, biryani and tagines. Single 500 g pack.
Open the pack and, Bayara promises, you will be greeted by a true cinnamon aroma. Whole sticks release flavour slowly, which makes them ideal for simmering. Bayara suggests using cinnamon as a topping for hot cocoa or coffee and in sweets. Drop a stick into a pot of karak, a jug of mulled apple juice or a pan of rice pudding, and remove it before serving. In savoury cooking, whole cinnamon goes into the oil at the start of biryani, machboos and Moroccan tagines, alongside cardamom and cloves. You can also grate a stick over desserts with a microplane. Whole sticks keep their aroma for longer than ground cinnamon. Each order is a single 500 g pack of Bayara Whole Cinnamon. Sticks also add warmth to poached pears and hot apple juice.
