Bramata Oro farina di mais for polenta in a 1 kg bag, a coarse yellow corn flour for soft polenta, grilled or fried squares and cakes.
Bramata Oro comes in a red paper bag printed all over with yellow diagonal stripes. A white label at the top reads Farina di Mais above a line naming the product as corn flour for polenta in several languages. A red diamond in a white frame carries the words Bramata Oro, and a bright yellow and orange sun with wavy rays sits below it under the brand name in a curved band. The back carries a sun logo, a nutrition table per 100 g that gives 1465 kJ or 345 kcal, 0.7 g fat, 77 g carbohydrate, 0.4 g sugars, 3 g fibre, 7.5 g protein and 0.15 g salt, and a storage line in many languages. Lifestyle photos show the bag beside a bowl of soft golden polenta with a spoon and a pat of butter, and next to grilled polenta squares with rosemary on a board. As general background, polenta is commonly described as an Italian dish of boiled cornmeal that can be cooled into a loaf and baked, fried or grilled.
