Kellogg's Coco Pops in a 295 g box, the crisp chocolatey rice cereal with Coco the Monkey on the front, for breakfast bowls, buffets and baking.
A sunny yellow box, the red Kellogg's script across the top, COCO POPS in a white splash, and Coco the Monkey in his blue cap holding up a bowl of dark, crisp cereal: few breakfast boxes are better known to children. The weight, 295 g, sits in a red circle. As general background, the cereal is known as Cocoa Krispies in the United States, and it was introduced in the United Kingdom as Coco Pops in 1963. For hotels and cafes, it is typically one of the cereals children ask for first at a breakfast buffet. The gallery shows the setup: dispensers of cereal beside a jug of milk, and a family table with bowls, banana slices and orange juice. Commonly, it is served with cold milk or yoghurt, topped with banana or berries, and offered on kids' breakfast menus and in hotel room service. Bakers also use it in no-bake crispy squares, as a crunchy topping for ice cream and milkshakes, and pressed onto chocolate-dipped strawberries. In dispensers, refill little and often so the cereal stays crisp. Once opened, fold the inner bag down tightly and close the box.
