Pistachino pistachio cream spread in a 190 g glass jar, made in Italy, for toast, croissants, crêpes, pancakes, cake fillings and dessert drizzles.
Pistachino Pistachio Cream Spread comes in a round glass jar with a gold lid, showing the smooth pale green cream through the glass. The white label carries a picture of pistachios in their shells with green leaves, the Pistachino name in black over a green, white and red line, pistachio cream spread in English and Arabic, a made in Italy badge with the Italian flag, and weights of 190 g and 6.7 oz. As general background, the pistachio is a small tree of the cashew family whose seeds are widely eaten and used in desserts, chocolate, ice cream and as a paste or butter, and pistachios are a tree nut allergen. Commonly, cafés and bakeries spread pistachio cream on toast and pancakes, pipe it into croissants, doughnuts and choux, layer it in cakes, and warm it slightly to drizzle over ice cream and crêpes. Commonly, stir before use if the oil separates.