Hershey's strawberry syrup in a squeeze bottle, a sweet pink topping and milk flavouring for shakes, sundaes, pancakes and dessert plating.
A red squeeze bottle with a criss-cross pink cap, the HERSHEY'S oval over the word syrup, a pictured glass of pink milk and the line delicious strawberry flavor, with a small badge promising 100+ recipes. The squeeze bottle lets staff portion the syrup with one hand, straight onto a plate or into a glass, which typically keeps a busy dessert station moving quickly. The gallery shows its everyday jobs: a vanilla sundae ribboned with red sauce and fresh berries, a tall pink shake topped with whipped cream, cold milk being stirred pink, and a stack of pancakes with strawberries. As general background, milkshakes originated in the United States around 1900 and became widely popular once electric blenders arrived. Commonly, cafes squeeze it into cold milk and ice cream for strawberry shakes, stir it into milk for children's drinks, zigzag it over sundaes, waffles, crepes and cheesecake, and paint it on plates for desserts. It is also handy for pink frappes and layered parfaits. Wipe the nozzle after each use, keep the cap closed, and store the bottle upright at room temperature or follow the label once it has been opened.
