Chua Hah Seng seedless tamarind in a 400 g pack from Thailand, 100% tamarind pulp for sweet and sour sauces, pastes, curries and chutneys.
Chua Hah Seng Seedless Tamarind is a block of dark brown tamarind pulp in a clear pack with a white and brown label showing tamarind pods and leaves. The name is printed in English, Thai, Chinese and Vietnamese, with a round badge marked for cooking. The label lists the ingredients as tamarind 100% and says this pure tamarind is great for cooking a variety of Asian recipes to add sweet and sour flavour to pastes, sauces and dishes. It states product of Thailand, a net weight of 400 g (14.1 oz), and names Chua Hah Seng Food Product Co., Ltd of Nakornpathom. As general background, tamarind is a leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia. Commonly, cooks soak the pulp in hot water, press it through a sieve and use the liquid in curries, chutneys, soups and dipping sauces.
