Original English mustard from Colman's of Norwich in a 2.25 litre (2.4 kg) jar, made with 21% mustard flour, for roast meats, sandwiches, dressings and sauces.
Colman's Mustard Sauce, UK comes in a large yellow jar with a gold screw lid, the red Colman's name above Norwich, the bull's head emblem in a wreath, Original English Mustard and Est. 1814, with 2.4 kg / 2.25 litre on the front. The ingredients are water, mustard flour (21%), sugar, salt, wheat flour, turmeric, citric acid and stabiliser (xanthan gum), with mustard and wheat in bold. Per 100 g the nutrition panel gives 813 kJ or 195 kcal, 12 g fat, 13 g carbohydrate, 13 g sugars, 6.8 g protein and 8.5 g salt, based on a 5 g (1 tsp) serving, 480 servings per jar. As general background, mustard is a condiment made from the seeds of a mustard plant, which may be white or yellow, brown or black. English mustard is pungent, so as general practice a little is enough. It suits roast beef, grilled chicken, cheese sandwiches, dressings, cheese sauces and glazes. The photos show sliced roast chicken with potatoes, and mustard spread on bread beside a block of cheddar.
