Nutella hazelnut spread with cocoa in the large 1 kg glass jar with a white lid, for breakfast tables, cafes, crepes and home baking.
The classic squat glass jar in its biggest retail size, with a ridged white lid, the black-and-red nutella logo with Ferrero beneath, and the familiar picture of a slice of bread swirled with spread beside a glass of milk, a yellow flower and a few hazelnuts. Hazelnut spread with cocoa is printed in English and Arabic along the bottom, and the side gives 1 kg. As general background, Nutella is commonly described as an Italian brand of sweetened hazelnut cocoa spread made by Ferrero, introduced in 1964 with a first version dating to 1963. A kilo jar typically suits large families, small cafes, school canteens and breakfast rooms that go through spread quickly. Commonly, it is spread on toast, bread rolls, croissants and pancakes, folded inside crepes with banana or strawberries, swirled into muffin and brownie batter, sandwiched between cookies, and used as a quick frosting for cupcakes. Cafes warm a spoonful and drizzle it over waffles, kunafa and ice cream. Store the kilo jar in a kitchen cupboard with its white lid screwed on, as a cold fridge typically leaves Nutella stiff, and dip in only with a clean knife.