Individually wrapped Biscoff biscuits from Lotus in a catering carton, for serving with coffee and tea, on hotel trays and in café saucers.
Lotus Biscoff Biscuit, Wrapped comes in a red and white catering carton with the Lotus logo, the Biscoff name in white and a picture of the golden, crisp biscuit with its ridged edge and embossed Lotus name. The carton shows a small coffee cup icon and a single wrapped biscuit in a red and white flow wrap. The brand logo reads Lotus Bakeries, since 1932. As general background, speculaas or speculoos is a biscuit with origins in the Low Countries. Commonly, cafés and hotels place one wrapped biscuit on each saucer with espresso, cappuccino or tea, because the wrap keeps it crisp and clean until the guest opens it. The biscuits also suit hotel room welcome trays, meeting rooms, coffee breaks and airline-style snack service. Pastry teams crush them for cheesecake bases, crumbles and dessert cups, or fold the crumbs into ice cream and whipped cream. Keep the carton closed and dry between services so the biscuits stay crisp.