Raffaello crisp coconut confections with almonds, in a 150 g box, for gifting, hospitality trays, dessert platters and celebrations.
Raffaello White Crispy Coconut Chocolate comes in white Raffaello Confetteria boxes, shown with round pieces wrapped in white paper on a white display tray with a red tulip. The ingredient panel lists dry coconut, vegetable oils (palm and shea nut), sugar, almonds, skim milk powder, whey powder, wheat flour, tapioca starch, lecithin as emulsifier (soy), natural and artificial flavors, sodium bicarbonate as a leavening agent and salt, and states that it contains tree nuts (almonds), wheat, milk and soy. The nutrition panel gives a serving of 30 g, three pieces, with 190 calories, 15 g fat, 10 g sugars and 2 g protein, and the box carries the OU-D kosher mark. As general background, the coconut is a member of the palm family and the only living species of the genus Cocos, common in coastal tropical regions. Commonly, hotels and caterers set the pieces out in their wrappers on dessert trays, coffee service and gift tables, and store them away from heat so the coating stays crisp.