Soy sauce from Daily Fresh in a 4 litre jug, made with water, salt, soya bean extract and wheat flour, for stir-fries, marinades, noodles and dipping sauces.
Daily Fresh Soy Sauce comes in a dark plastic jug with a handle and a white cap, wrapped in a red label with the orange Daily Fresh badge and its yellow flower and a round Soy Sauce emblem. The ingredients are water, salt, caramel (E150a, E150d) as colour, soya beans extract, wheat flour, monosodium glutamate (E621) as flavour enhancer, synthetic white vinegar, potassium sorbate (E202) and sodium benzoate (E211) as preservatives, and xanthan gum (E415) as thickener, with an allergen alert for soya and wheat. The nutrition panel uses a serving of 1 tablespoon (10 ml), at 4 calories per serving. As general background, soy sauce is a liquid condiment of Chinese origin known for its saltiness and umami taste. The photos show sauce ladled into a flaming wok of beef and peppers, and sushi rolls served with a dish of soy sauce, wasabi and pickled ginger. The jug suits busy kitchens, noodle stations, marinades for chicken and beef, fried rice and dipping dishes for dumplings and sushi.
